Apple fool

Method

1. Peel, core and slice the apples and put in a microwaveable dish with two tablespoons water. Cover and microwave on HIGH for two minutes or until the fruit is tender. OR cook in a small pan on the hob, covered for five minutes until soft. 
2. Puree the fruit until smooth then cool.
3. Stir the yogurt into the cold apple, then mix well. Serve straight away or chill until required.

Hints and tips

1. Egg free, gluten free and vegetarian.
2. Why not try using pear instead of apple?

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Age suitability

First food

Meal Type

Pudding

Preparation time

Under 10 minutes