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Ingredients

  • 1 Red skinned apple
  • 60ml Full fat yoghurt

Method

  • STEP 1

    Peel, core and slice the apples and put in a microwaveable dish with two tablespoons water. Cover and microwave on HIGH for 2 minutes or until the fruit is tender. OR cook in a small pan on the hob, covered for 5 minutes until soft.

  • STEP 2

    Puree the fruit until smooth then cool.

  • STEP 3

    Stir the yogurt into the cold apple, then mix well. Serve straight away or chill until required.

Tips

Why not try using pear instead of apple?

Authors

Goes well with

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