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Ingredients

  • A bunch of fresh basil
  • 2tbsp Parmesan, grated
  • 125ml Olive oil
  • 1 Clove of garlic, crushed (optional)

Method

  • STEP 1

    Place all of the ingredients in a food processor and blend until thoroughly combined.

  • Store in the fridge for up to a week.
  • Serve with hot or cold pasta.
  • For a milder pasta sauce, stir into melted soft cheese.
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