Berry porridge

Method

1. Place the milk and oats in a small pan and bring to the boil, stirring occasionally. 
2. Simmer for three to four minutes or until thickened. Remove from the heat and cool slightly.
3. Lightly crush the fruit and stir into the porridge. Thin with a little more milk if liked. 
4. Serve warm.

Hints and tips

1. Egg free and vegetarian.

2. Try using strawberries or apricots instead!

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Age suitability

8 months

Meal Type

Breakfast

Preparation time

Under 10 minutes