Broccoli and sweet potato puree

Peel the sweet potato and cut into chunks. Place in a pan, fill with just enough water to cover and bring to the boil. Cover and simmer for 5 minutes.

Add the broccoli florets to the pan; cover and cook for 5 minutes. The vegetables should now be tender.

Drain. Add the milk to the pan and then use a stick blender to blend the vegetables to form a smooth, lump free puree. Serve at room temperature or chilled.