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Ingredients

  • 1 Chicken breast
  • 1 Carrot
  • 1 Parsnip
  • 1 Mango, or peach

Method

  • STEP 1

    Roast or steam the chicken breast until cooked. Dice.

  • STEP 2

    Peel and finely chop the carrot and parsnip and steam until tender.

  • STEP 3

    Peel and de-stone the mango or peach and cut finely.

  • STEP 4

    Puree the chicken and half of the chopped fruit and vegetables together until smooth.

  • STEP 5

    Stir through the remaining chopped fruit and vegetables, check temperature and serve.

  • Milk Free, Egg Free and Gluten Free.
  • Why not try using turkey instead of chicken?
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