Creamy apricot dessert

Method

1. Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump. 
2. Pulse in a blender and then stir into the yoghurt.

Hints and tips

Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.

Age suitability

6 months

Meal Type

Pudding

Preparation time

Under 10 minutes