Mediterranean roast vegetables with cous cous

Method

1. Place the chopped sweet potato and courgette on a baking tray and drizzle with a little olive oil. Roast at 220C/425F/Gas mark 7 for 30 minutes, turning occasionally. Chop finely.
2. Mix all the ingredients together.
3. Reheat to a safe temperature before serving.

Hints and tips

1. Milk Free, Egg Free and Vegetarian.

2. Why not also add some more colour with finely chopped roasted red pepper pieces?

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Age suitability

7 months

Meal Type

Lunch

Preparation time

Under 10 minutes