Mini jacket potatoes with ratatouille

Method

1. Wash potatoes and smother with olive oil. Place in a baking tray and put in the oven at gas mark 6 for 45mins-1hour, or until cooked.
2. While the potatoes are cooking, chop the rest of the vegetables into bite-size pieces and place with a splash of olive oil, into a saucepan on a low heat.
3. stir until vegetables soften, then add chopped tomatoes, stock and herbs.
4. Stir on a low heat and cover.
5. When potatoes are ready (they should be crispy on the outside, but check they are cooked through with a fork) remove from oven.
6. For baby, scoop the soft potato center out of the skin and add a spoonful of ratatouille (for mum, simply spoon the ratatouille onto the jacket potato and enjoy!)

Hints and tips

Make it a family meal by cooking extra potatoes. 2-3 potatoes will serve an adult for dinner.

Age suitability

9 months

Meal Type

• Lunch
• Tea

Preparation time

Under 20 minutes