Mini pancakes with summer berry yoghurt

Method

For the pancakes:

1. Sieve the flour into the bowl.
2. Add the egg and milk and beat until you have a smooth batter mix.
3. Heat the oil over a medium heat – making sure it doesn’t get too hot or the batter will stick.
4. Add a dessert spoon of the mixture (depending on how big you want them) and cook for about a minute or until you can see the edges are browning.
5. Flip and cook the other side for about 30 seconds.

For the yoghurt:

1. Add the fruit to the yoghurt and blend until smooth.

Hints and tips

1. These are great to share with the whole family – so to keep them warm, place them on greaseproof paper in a cool oven. 
2. Remember eggs must be cooked thoroughly.

Age suitability

8 months

Meal Type

• Tea
• Pudding

Preparation time

Under 10 minutes