Parsnip and pea puree

Method

1. Peel the parsnip, cut into chunks and boil for 10-15 minutes, until soft.
2. Add the peas, bring back to the boil and cook for a further five minutes.
3. Drain, reserving some of the cooking water, and blend to the required consistency, adding some of the reserved water if necessary.

Hints and tips

1. Pass the puree through a sieve using a wooden spoon to remove pea skins, if required. 
2. Suitable for freezing.

Age suitability

First food

Meal Type

First food

Preparation time

Under 10 minutes