Pasta, carrot and lentil soup

Method

1. Fry onion, garlic, carrot and celery in a large pan until soft.
2. Add lentils, stock and boiling water. Bring back to boil and simmer for 20 mins then remove pan from heat and allow to cool for 10 minutes. 
3. Blend soup until smooth. Return to pan, add cooked pasta and simmer for 5 minutes until hot.
4. Remove from heat and stir in fromage frais before serving.

Hints and tips

Add extra stock or water if the consistency seems too thick. 

Age suitability

9 months

Meal Type

• Lunch
• Tea

Preparation time

Under 20 minutes