Pork and apple stew

Method

1. Lightly fry the mince, and drain off any excess fat.
2. Put all the remaining ingredients into a saucepan and simmer until well cooked (about 10 minutes).
3. Drain the fruit and vegetables mix but keep the cooking water. Add the meat to the fruit/vegetable mix and mash to the desired consistency. 

Hints and tips

Add some of the cooking water if too dry.

Age suitability

7 months

Meal Type

Lunch

Preparation time

Under 20 minutes