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Ingredients

  • 50g Lean pork mince
  • A splash of vegetable oil
  • ½ Apple, peeled and diced
  • 50ml Water
  • 50ml Apple juice
  • ½ Courgette, chopped finely
  • ½ Sweet potato, chopped finely
  • 1 pinch of cinnamon

Method

  • STEP 1

    Lightly fry the mince, and drain off any excess fat.

  • STEP 2

    Put all the remaining ingredients into a saucepan and simmer until well cooked (about 10 minutes).

  • STEP 3

    Drain the fruit and vegetables mix but keep the cooking water. Add the meat to the fruit and vegetable mix and mash to the desired consistency.

  • STEP 4

    *Add some of the cooking water if too dry.

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