Potato, Carrot and Courgette Rosti

Method

1. Grate the carrot, courgette and potato and mix well in a bowl.
2. Place the grated mixture into a clean tea towel and squeeze out all the moisture.
3. Heat the butter or oil in a frying pan then add the mixed grated veg. You can make one single rosti or several - the mixture will hold together if shaped. Make sure that the mixture is flat and fry gently for 3-4 minutes on both sides or until the rosti’s are crispy and a light golden brown colour. 
4. Transfer to a plate, mash roughly and serve.

Hints and tips

1. Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal. Alternatively, the rosti can be a great side dish for an older toddler alongside some grilled chicken or fish.
2. After you have squeezed out the moisture from the grated veg, put the tea towel aside for a couple of minutes, then go back to it and wring out the last few drops of water.

Age suitability

9 months

Meal Type

• Lunch
• Tea

Preparation time

Under 20 minutes