Name: Quesadilla fingers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: ½tbsp Olive oil; ½ Onion, finely chopped; 1 Clove of garlic, crushed; ¼ Yellow pepper, cut into thin strips; ¼ Red pepper, cut into thin strips; 40g Sweetcorn; 2tsp Chilli powder; 2 Tortilla wraps; 60g Cheddar cheese, grated

Ingredients

½tbsp Olive oil
½ Onion, finely chopped
1 Clove of garlic, crushed
¼ Yellow pepper, cut into thin strips
¼ Red pepper, cut into thin strips
40g Sweetcorn
2tsp Chilli powder
2 Tortilla wraps
60g Cheddar cheese, grated

Method

STEP 1
Pre-heat a medium-high grill.
STEP 2
Heat the oil in a large frying pan and stir fry the onion and garlic for four minutes, or until soft.
STEP 3
Add the pepper, sweetcorn and chili powder and cook for another three minutes.
STEP 4
Place a tortilla on a shallow oven-proof dish lined with greaseproof paper. Sprinkle over cheese then add a layer of vegetable mixture. Fold the tortilla in half.
STEP 5
Grill for about two minutes on each side to warm through and melt the cheese.
STEP 6
Remove from the grill, slice into finger-food sized pieces and serve.

Michelle Garnett

Ingredients

Method

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