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Ingredients

  • 120g Salmon
  • 100g Baby new potatoes
  • 5 Broccoli florets
  • 1 Red pepper, washed, de-seeded and finely diced
  • 1 pouch Heinz Cook at Home Mediterranean veg sauce

Method

  • STEP 1

    Wrap the salmon and pepper slices loosely in foil and cook in a preheated oven at 170C/325F/Gas mark 3 for 30-35 minutes.

  • STEP 2

    Wash and cube the potatoes (peel if desired) and boil until soft.

  • STEP 3

    Steam the broccoli florets until cooked but still a little firm, then chop into small pieces.

  • STEP 4

    Flake the cooked salmon, into small pieces carefully removing any bones and chop the pepper into small pieces.

  • STEP 5

    Mix together the salmon, peppers, potatoes and broccoli, stir in the sauce and heat through.

Tips

Why not try adding chopped up pasta pieces instead of new potatoes?

Authors

Goes well with

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