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Ingredients

  • 1tbsp Olive oil
  • 1 Clove of garlic
  • 500g Minced beef
  • 1 Onion, finely chopped
  • 1 Carrot, grated
  • 400g Chopped tomatoes
  • 1tbsp Tomato purée

Method

  • STEP 1

    Heat the oil in a large frying pan and fry onion, garlic and grated carrot until soft.

  • STEP 2

    Add the mince and fry until it turns from pink to grey.

  • STEP 3

    Add the tin of chopped tomatoes and the tomato puree and simmer until the sauce is thick (20-30 minutes).

  • STEP 4

    Meanwhile, cook the spaghetti following the instructions on the packet.

  • STEP 5

    Use scissors to cut the spaghetti into 3-5cm long pieces.

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