Spinach and roasted carrot puree

Method

1. Cut the carrots into sticks or slices, and wrap with the spinach in a foil parcel.
2. Place on a baking tray and bake at 190C/375F/Gas mark 5 for around half an hour, or until the carrots are tender.
3. Blend to the required consistency, adding a little breastmilk, formula or cooled boiled water if necessary.

Hints and tips

Suitable for freezing.

Age suitability

First food

Meal Type

• Lunch
• Tea

Preparation time

Under 10 minutes