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Baby recipes
You are looking at: Home : Baby recipes

Summer berry puree

Suitable from 4 to 9 months. Makes four portions.


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summer berry puree

Ingredients

  • 100g blueberry (fresh or frozen)
  • 100g strawberry (fresh, frozen or tinned)
  • 100g raspberry (fresh, frozen or tinned)

Method

  1. Prepare the fruit. Wash and remove any stalks from fresh berries, drain tinned berries and defrost frozen berries according to the instructions on the packet.
  2. Combine the berries and blend until you reach the required consistency. Pass the mixture through a fine sieve with a wooden spoon if you want to remove the small seeds. 

Hints and tips

  1. If you use defrosted frozen berries, do not refreeze. 
  2. If using tinned berries, choose those in juice rather than syrup.

Age suitability

First food

Meal Type

  • Breakfast
  • First food
  • Pudding

Preparation time

Under 10 minutes


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Tropical fruit puree


strawberries, blueberries, raspberries, four months, six months, weaning, feeding, puree, baby food, fruit
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Food is an exciting adventure of experiences, tastes and textures. To explore more with Heinz click on a category above or for further advice visit www.heinzbaby.co.uk
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