Sweet potato and basil puree

Method

1. Scrub and peel 3 - 4 of the sweet potatoes and cut into even-sized chunks. Place in a saucepan and cover with boiling water. Bring to the boil, then reduce the heat and simmer for approximately 15 minutes, until tender.
2. Drain the potatoes and place in a blender. Add the basil leaves and puree to the desired consistency, adding a little olive oil to thin if necessary.

Hints and tips

1. Suitable for freezing.
2. Delicious mashed rather than pureed, especially as a topping for cottage pie.

Age suitability

First food

Meal Type

First food

Preparation time

Under 10 minutes