Weaning & baby recipes Baby 10 of the best baby purees Get weaning off to a flying start with our pick of the tastiest purees to tempt your tot 1 of Ad break Carrot pureePurees made with a single vegetable are ideal for first weaning. Carrot puree tends to be a popular choice, thanks to its sweet taste and smooth texture. Click here to read the recipe. Apple pureeAfter introducing vegetable purees to your baby, you can introduce single fruit purees too. Apple is appealing on its own but also combines well with other fruit and veg such as pear or parsnip, and later on, meats including chicken and pork. Click here to read the recipe. Sweet potato pureePerenially popular with babies of weaning age and beyond, sweet potato makes a smooth, creamy puree, and is very versatile - as your baby grows, try it baked in its skin with grated cheese on top, cut into wedges and roasted, or as a topping for shepherd's pie. Click here to read the recipe. Courgette and cauliflower pureeGreen veg are a great source of vitamins, but their bitter taste can be hard for babies to handle. Combining greens like courgette with a sweeter vegetable like cauliflower makes them more palatable for tiny tastebuds. Click here to read the recipe. Continue slideshow > Apple, pear and apricot pureeFull of vitamins and iron, this puree is tasty on its own, or mixed with natural yoghurt or breakfast cereal. For a quick, no-cook puree, try making it with tinned fruit (in juice) rather than fresh. Click here to read the recipe. Pea and parsnip pureeTo fill your baby up, choose ingredients that pack a nutritional punch. This puree combines protein-rich peas with the carbohydrate of parsnip for growth and energy. Click here to read the recipe. Blueberry, apple and peach pureeAs your baby progresses with weaning, start adding more ingredients to his purees to broaden his palate. This three-fruit puree, including superfood blueberries, is packed with vitamins. Click here to read the recipe. Butternut squash and apricot pureeThink outside the box when preparing baby purees. Combinations that may sound odd to us - like butternut squash and apricot - are surprisingly appealing to tiny tots, and introducing a new flavour alongside an old favourite is a great way to broaden his tastebuds. Click here to read the recipe. Continue slideshow > Fruit saladIf you're feeding a family, look for recipes where you can reserve a small portion to puree for your baby. A classic fruit salad makes the perfect pud for grown-ups and older children, and blends into a tasty dessert for your weaning baby. Click here to read the recipe. Sweet potato and lentil pureeOnce your baby is used to simple purees, start to vary them with other ingredients. Lentils are a great source of protein and carbs for growth and energy, and cook down to a lovely soft texture that appeals to young babies. Click here to read the recipe. By Lucy Dimbylow Comments Latest on MadeForMums Which pregnant celebs are due in 2018? Postpartum psychosis – just how many mums suffer from it? How much sugar is in your child's favourite ice lolly? Kimberley Walsh: ‘It killed me teaching my boys to sleep through the night'