Annabel Karmel's Haddock, carrot and and pea purée
A protien rich puree suitable from 6 months onwards
Ingredients
20g butter
100g onion, chopped
100g carrot, diced
75g celery, diced
175g potato, diced
200ml water
150ml milk
Advertisement
Method
1. Melt the butter in a saucepan. Add the onion, carrot and celery and fry for 5 minutes.
2. Add the potatoes, water and milk. Bring to the boil. Cover and simmer for 15 minutes.
3. Add the peas and haddock and simmer for another 5 minutes. Blend until smooth, or, for older babies, mash with a fork and leave a few lumps in, then stir in the cheese.
Advertisement
Taken from Annabel Karmel’s Complete Baby and Toddler Meal Planner e-book, £7.99, iTunes.apple.com
More like this
Authors
Advertisement
Advertisement
How NatPat's wellness patches may help your family
NatPat's range of wellness patches and stickers aim to tackle everything from allergies to lack of focus. We take a closer look at the range.
Read now
Advertisement