Apple crumble
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 3
Ingredients
- 175g Red skinned apple
- 25g Plain flour
- 2tsp Caster sugar
- 7g Butter
- A pinch of ground cinnamon
Method
- STEP 1
Peel, core and slice the apples, put in a microwaveable dish with two tablespoons of water. Cover and microwave on ‘high’ for two minutes or until the fruit is tender. Break up with a spoon until mushy then spoon into the base of three small or one medium ovenproof dish.
- STEP 2
Place the flour, sugar and cinnamon in a small bowl (or food processor) then rub in the butter until it looks like crumbs. Scatter on top of the stewed apples.
- STEP 3
Bake at 180C/350F/Gas mark 4 for 20-25 minutes or until the crumble is golden. Cool. Serve warm with a little natural yogurt spooned over.