Baby recipes for weaning at 7 months - week 3

Easy recipes including salmon cous cous, cheesy pasta sauce, turkey stir-fry and cherry squash chicken

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  • Recipes for 7 months - week 3

    The flavour mash-up continues with recipes for succulent cherry squash chicken, turkey stir-fry and spiced apple puree. If you like to make your own sauces, our easy, cheesy pasta sauce is a winner for babies, children and adults. 

    This week's shopping list

    Fruit: 9 medium apples, lemon juice

    Veg: 100g broccoli, 100g cauliflower, 100g potatoes, 25g butternut squash, 6 medium cherry tomatoes, 0.5 medium red pepper, 0.5 medium onion, 4 florets broccoli, 1 medium carrot, 40g mushrooms

    Meat: 50g chicken breast, 50g lean turkey mince 

    Fish: 1 small salmon fillet, 

    Fridge: 840ml milk, 150g cheddar cheese, 25g unsalted butter

    Cupboard ingredients: 15g porridge oats, cinnamon, black pepper, 25g plain flour, 75g cous cous, nutmeg, chicken gravy

  • Salmon, Tomato and Pepper Cous Cous

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Salmon, Tomato and Pepper Couscous recipe

  • Cherry Squash Chicken

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Cherry Squash Chicken recipe

  • Spiced Apple Puree

    Prep time Under 10 minutes
    Meal type Breakfast, First Food, Pudding

    Show me the Spiced Apple Puree recipe

  • Continue slideshow >

  • Easy Cheesy Pasta Sauce

    Prep time Under 10 minutes
    Meal type Lunch, Tea

    Show me the Easy Cheesy Pasta Sauce recipe

  • Turkey Stir-fry

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Turkey Stir-fry recipe

  • Apple and Cinnamon Porridge

    Prep time Under 10 minutes
    Meal type Breakfast, Pudding

    Show me the Apple and Cinnamon Porridge recipe

  • Cheesy Broccoli and Cauliflower

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Cheesy Broccoli and Cauliflower recipe 

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