Parsnip and pea puree

Peel the parsnip, cut into chunks and boil for 10-15 minutes, until soft.

Add the peas, bring back to the boil and cook for a further 5 minutes.

Drain, reserving some of the cooking water, and blend to the required consistency, adding some of the reserved water if necessary.

Pass the puree through a sieve using a wooden spoon to remove pea skins, if required.