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Ingredients

  • 25g Leeks, finely chopped
  • 100g Potato, diced
  • 30g Cheddar cheese, grated
  • 12g Unsalted butter

Method

  • STEP 1

    Heat the butter in a pan and add the leek. Stir fry over a low heat for around 3 minutes.

  • STEP 2

    Add the potato, cover with boiling water, cover and simmer for around 6 minutes.

  • STEP 3

    Once cooked, drain, add the cheese and mash to the required consistency.

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