Chicken and raisin korma
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 2 - 3
Ingredients
- 60g Onion, finely chopped
- 40g Chicken breast, diced
- 1tbsp Olive oil
- ½tsp Mild curry powder
- 200ml Coconut milk
- 20g Raisins
- 100g Basmati rice, cooked
Method
- STEP 1
Cook the rice according to the instructions on the packet.
- STEP 2
Heat the oil in a frying pan and add the onion. Sauté for 2 minutes, until soft.
- STEP 3
Add the chicken and curry powder.
- STEP 4
Slowly stir in the coconut milk and bring to the boil.
- STEP 5
Add the raisins and simmer for 10 minutes.
- STEP 6
Stir in the cooked rice and blend or mash to the required consistency.