Easy chicken curry
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6
Ingredients
- 1tbsp Olive oil
- 1 Onion, finely chopped
- 2 Chicken breasts, cut into small cubes
- 150g Sweet potato, diced
- 1tbsp Korma curry paste
- 100g Frozen peas
- 150ml Very low salt chicken stock
- 150ml Coconut milk
- 30g Sultanas, soaked in water, drained and chopped
Method
- STEP 1
Gently sauté the onion in the oil.
- STEP 2
Add the chicken and sauté for another two minutes or until sealed on all sides.
- STEP 3
Add the korma curry paste, sweet potato, peas, stock, coconut milk and sultanas.
- STEP 4
Simmer for about 15 minutes, until chicken is cooked through and the sweet potato is soft.
- STEP 5
Serve with basmati rice.