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Ingredients

  • 1 Baking potato
  • 50g Cheddar cheese
  • Seasoning (parmesan, paprika, pesto)
  • A drizzle of olive oil

Method

  • STEP 1

    Wash and dry the potato, then place on the centre shelf of the oven and bake at 200C/400F/Gas mark 6 until skin is crisp (1½– 2 hours).

  • STEP 2

    Remove the potato from the oven and cut it into thick wedges, then place the wedges on a baking tray or oven dish.

  • STEP 3

    Sprinkle or spread on your choice of seasoning, drizzle with olive oil and sprinkle over the grated cheese.

  • STEP 4

    Bake for 20-25 minutes.

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