Summer berry puree Baby Weaning & baby recipes First food 0 Prep: Under 10 minutes Cook: Age Suitability: First food Meal Type: BreakfastFirst foodPudding Portion: 4 Freezable: Continues below ad Use fresh or frozen blueberries, raspberries and strawberries for this fruity treat suitable from 4 months Ingredients 100g blueberry (fresh or frozen) 100g strawberry (fresh, frozen or tinned) 100g raspberry (fresh, frozen or tinned) Method Prepare the fruit. Wash and remove any stalks from fresh berries, drain tinned berries and defrost frozen berries according to the instructions on the packet. Combine the berries and blend until you reach the required consistency. Pass the mixture through a fine sieve with a wooden spoon if you want to remove the small seeds. Hints & Tips If you use defrosted frozen berries, do not refreeze. If using tinned berries, choose those in juice rather than syrup. Like this? Try these: * Orchard fruit puree * Tropical fruit puree * Fruit salad puree * Weaning at 6 months: your week-by-week meal planner * Download our free, award-winning Weaning App Baby Weaning & baby recipes First food Last updated: 18/01/2011 13:18:51 By Jane Thynne 0 Comments Share Like this article? Showing of Uh-oh! You need to be logged in to do this... Sign In Sign Up Load more posts Write a comment Related Articles Peach pudding Apple fool Rice pudding Fruit salad puree Carrot and cauliflower cheese with rice Latest on Made For Mums Community Getting Pregnant Pregnancy Baby Toddler & Child Product Reviews & Shopping Competitions News & Gossip