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Summer berry puree

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- Prep:
  
  Under 10 minutes
- Cook:
Age Suitability:

First food
Meal Type:
- Breakfast
- First food
- Pudding
Portion:

4
Freezable:

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Use fresh or frozen blueberries, raspberries and strawberries for this fruity treat suitable from 4 months

Ingredients

100g blueberry (fresh or frozen)
100g strawberry (fresh, frozen or tinned)
100g raspberry (fresh, frozen or tinned)

Method

Prepare the fruit. Wash and remove any stalks from fresh berries, drain tinned berries and defrost frozen berries according to the instructions on the packet.
Combine the berries and blend until you reach the required consistency. Pass the mixture through a fine sieve with a wooden spoon if you want to remove the small seeds.

Hints & Tips

If you use defrosted frozen berries, do not refreeze.
If using tinned berries, choose those in juice rather than syrup.

Like this? Try these:

* Orchard fruit puree

* Tropical fruit puree

* Fruit salad puree

* Weaning at 6 months: your week-by-week meal planner

* Download our free, award-winning Weaning App

By Jane Thynne

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