Get glowing with this quick and easy mum-to-be recipe
2 chicken breasts, skin on100ml orange juice1 garlic clove, crushed1 tsp soy sauce¼ tsp ginger, grated1 tbsp fine-cut orange marmalade1 tbsp olive oil150ml chicken stock1 tsp cornflour
1. Marinate the chicken in the orange juice, garlic, soy, ginger and marmalade, in the fridge for four hours or overnight if possible.
2. Preheat the oven to 200°C/180°F /Gas 6. Remove chicken from marinade and fry in the oil for a few minutes until golden, then roast in the oven on a baking sheet for 15 minutes.
3. Sieve the marinade into the frying pan, boil until reduced by half. Add the stock and reduce again. Mix the cornflour with a little cold water, add to the sauce and stir to thicken. Season and serve with the chicken.
Taken from Eating For Two (£12.99, Ebury Press).
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