Annabel Karmel's lunchbox recipes: Bow-tie pasta salad with chicken
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 4
Ingredients
For the salad
- 150g Bow-tie pasta
- 60g Broccoli florets
- 50g Frozen peas
- 50g Tinned sweetcorn
- 100g Cooked chicken or ham, diced
For the dressing
- 3tbsp Olive oil
- 1 ½tbsp White wine vinegar
- 1 ½tsp Caster sugar or honey
- 1tsp Soy sauce
Method
- STEP 1
Cook the pasta in boiling salted water according to the packet instructions.
- STEP 2
Add the broccoli and peas and cook for 4 minutes. Before the end of the cooking time, drain and refresh in cold water.
- STEP 3
Mix the pasta and vegetables with the sweetcorn, chicken and cheese. Mix the dressing together and pour over the pasta. Season to taste.