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Ingredients

  • 250g Potato
  • 5tbsp Mayonnaise
  • 3tbsp Sweet chilli sauce
  • 1tsp Lemon juice
  • 20g Spring onions, sliced
  • 35g Cheddar cheese, grated
  • 2tbsp Tomato ketchup
  • 250g Salmon, cut into small cubes
  • 60g Fresh breadcrumbs
  • 100g Dried breadcrumbs for coating

Method

  • STEP 1

    Boil the potatoes in a large saucepan for about 20 minutes or until tender. Drain and leave to cool. Mash roughly and mix together with 2 tbsp mayo, 1 tbsp sweet chilli sauce, spring onion, grated cheese, lemon juice and ketchup. Mix in the salmon cubes and breadcrumbs and season to taste.

  • STEP 2

    Using your hands, form the mixture into about 8 fish cakes. Coat in the dried breadcrumbs.

  • STEP 3

    Heat some oil in a large frying pan and sauté for about 5 minutes, turning halfway through until golden on both sides.

  • STEP 4

    Mix together the remaining mayo and sweet chilli sauce to make a tasty dip.

Taken from Complete Baby and Toddler Meal Planner, Ebury Press

For more delicious recipes, visit www.annabelkarmel.com

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