A brilliant bonfire night snack for your little banger
75g salmon fillet, skinned Small knob of butter 50g broccoli florets 15g butter 15g flour 200ml milk 20g Gruèyre cheese, grated 2 tbsp parmesan cheese, grated 2 tbsp mascarpone
1 Put the salmon in a suitable dish and dot with butter. Cover with cling film, leaving an air vent, and microwave for about 1½ minutes. Meanwhile, steam the broccoli florets for about 4 minutes.
2 To make the cheese sauce, melt the butter, stir in the flour and cook for 1 minute. Gradually whisk in the milk, then continue to stir over a low heat for 3 minutes until the sauce thickens. Take off the heat, stir in the Gruyère and Parmesan until melted, then stir in the mascarpone.
3 Flake the salmon and finely chop the broccoli and stir into the cheese sauce. For young babies, purée using a handheld electric blender.
Taken from Complete Party Planner, Ebury Press
