The Hell's Kitchen presenter and Michelin starred chef has all the advice you need to make your turkey and all the trimming tasty and easy
For the perfect turkey
For the perfect cranberry sauce
For the perfect gravy
For the perfect sprouts
The tastiest sprouts are achieved simply by roasting them in butter. And you don't need to worry about buying fresh ones, frozen are just as good.
For the perfect roast potatoes
Boil your potatoes the day before. Then shake them in the pan and pop them in the fridge. They'll get a really lovely starchy crust on them that will roast up a treat.
Visit leanonturkey.co.uk for more ideas
Read more on:
© Immediate Media Company Ltd 2012. This website is owned and published by Immediate Media Company Limited. www.immediatemedia.co.uk