Pineapple and coconut pancake recipe

Pineapple and coconut pancakes

What you need

• 1 pack of Green's Golden Syrup Pancake mix
• 100g (4oz) sweetened desiccated coconut
• small can of pineapple
• 1 medium egg
• 500mil milk
• vegetable oil for frying
• creme fraiche or plain yoghurt to serve

What to do

1. In a large bowl, lightly crush the pineapple using a fork or one end of a rolling pin.
2. Add the pancake mix, egg, milk and cocconut and beat together to form a batter.  The batter will be very thick at this point.
3. Heat a small amount of oil in a large frying pan, over a medium heat.
4. Pour a rounded teaspoon of batter onto the hot pan and flatten slightly.
5. Fry the batter for 1-2 minutes and when it starts to bubble, turn over to reveal a crisp and golden side. Cook for a further 1-2 minutes and set aside in a warm place.
6. Repeat until all of the batter has been used.
7. To serve, drizzle with the golden syrup and add a spoonful of crème fraiche.

Recipe courtesy of Green's cakes