Witch’s Brew Risotto Pancakes recipe

Method

1. Melt the butter in a large sautéing pan.
2. Fry the bacon for a minute before tossing in the leeks and pumpkin. Cover and cook for about 5 minutes, until pumpkin starts to soften. Stir occasionally.
3. Tip in rice with some salt and pepper and stir well. Pour in stock. Bring to boil, cover and turn heat down to lowest setting. Simmer for 12 minutes, or until rice is soft.
4. In the meantime, heat the pancakes in the microwave.
5. When rice is soft, turn down heat and give everything a final stir.
6. Spoon mix on to pancakes and wrap up. That’s a spooky supper!

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Recipe © Abra-ca-Debora Dutch pancakes