Method

1. Fry pepper and celery until soft.
2. Add minced beef and fry until browned.
3. Add soup and puree. Mix and heat through.
4. Meanwhile cook pasta according to packet.
5. Mix all together and place in an oven proof dish.
6. Sprinkle with cheese and cook until melted.

Hints and tips

Quick and easy. Can be made in advance and frozen. Bonus! Serves 4 adult sized portions. Suitable for all ages.