Name: Italian rice salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300g Boiled rice, rinsed and cooled; 185g Canned tuna, drained and flaked; 2 Hot dogs, cooked, cooled and sliced; 100g Sliced ham, cut into small pieces; 100g Cheddar cheese, diced or grated; A big handful of pitted olives, sliced; 2 Tomatoes, diced; 30g Pickled beetroot, well rinsed and chopped; 2 Hard-boiled eggs, peeled and chopped; 1tbsp Parsley, chopped; 3tbsp Olive oil; Juice of 1 lemon

Ingredients

300g Boiled rice, rinsed and cooled
185g Canned tuna, drained and flaked
2 Hot dogs, cooked, cooled and sliced
100g Sliced ham, cut into small pieces
100g Cheddar cheese, diced or grated
A big handful of pitted olives, sliced
2 Tomatoes, diced
30g Pickled beetroot, well rinsed and chopped
2 Hard-boiled eggs, peeled and chopped
1tbsp Parsley, chopped
3tbsp Olive oil
Juice of 1 lemon

Method

STEP 1
In a bowl, add all the ingredients except the oil and the lemon. Stir well and season.
STEP 2
Chill the salad in the fridge and add the oil and lemon before serving cold.

Simone Castello

Ingredients

Method

Authors