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Ingredients

  • 1tbsp Vegetable oil
  • 1 Onion, chopped
  • 250g Mushrooms, sliced
  • 75g Mild curry paste
  • 410g Can of chickpeas
  • 400g Tinned chopped tomatoes
  • 200g Ready prepared Kale
  • 300g Tiger prawns

Method

  • STEP 1

    Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes. Add the curry paste, then the chickpeas, tomatoes and 150ml water. Cover and simmer for 5 minutes.

  • STEP 2

    Add the kale and simmer covered for 5 minutes, stirring occasionally.

  • STEP 3

    Serve with freshly cooked basmati rice.

Authors

Goes well with

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