Makes 4 portions. Preparation time 10 mins. Cooking time 10-15 mins.
1 tbsp oil
1 onion, chopped
250g mushrooms, halved
75g Patak’s Mild Curry Paste
410g can chickpeas, drained and rinsed
400g can chopped tomatoes
200g bag ready prepared kale
300g tiger prawns
Recipe courtesy of Discover Kale.
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