Method

1. Roast sweet potato so it is soft.
2. When soft, put in a pan with a little butter and cheese, keep stirring and add milk a little at a time.
3. If mixture is too thick, keep adding a little warm water until a puree consistency is reached and then let it cool.

Hints and tips

Suitable for six months and above. This mixture can be freezed in small containers for meals at any time, simply defrost and then microwave to required heat to eat.