General Chat, Products & Comps <
17/10/2013 at 17:21
I want to start meal planning but am absolutely clueless, help please? Hints, tips, lovely recipe ideas???
17/10/2013 at 17:59
We always have a roast on Sundays and then the rest if the meat on a Monday either in a curry or sturfry or again with potatoes or something.
This week we have had :
Monday - sausage casserole from freezer from last week
Tuesday - oxtail stew
Wednesday - chicken curry
Thursday - boys and h had Provençal cod and I had a slimming world quiche
Friday - slimming world KFC chicken, chips and coleslaw
Saturday - I'm out, h and boys having pizza
Sunday roast chicken, veg and potatoes
Monday - chicken, noodles, veg
Tuesday - slimming works cowboy pie
Wednesday - homemade burger, sweet potato wedges and corn on the cob
Thursday - mushroom and ham frittata
Friday - I'm nightshift so will have pea and ham soup and h and boys having lamb koftas with dip
17/10/2013 at 18:00
If I'm making a meal I always try to get one or 2 portions out of it for the freezer so that when I'm working it can be for tea for either me or boys or boys can have as a lunch iyswim
17/10/2013 at 19:00
I do the same as cherry pie. Ill cook something that is double what we need so we can put two portions in the freezer for another time. For example ill make a spaghetti Bolognese sauce which we'll have with pasta. Then the two portions can be eaten with a jacket potato or mash or couscous or pasta another evening. If we have chicken on a Sunday lunch ill use the cold chicken with salad or in sweet & sour on the Monday. There's usually some to make sandwiches for lunch& ill use the carcass &odd veg to make soup.
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