Pregnancy & Birth Clubs <
21/11/2015 at 21:10
I may have eaten a bit of raw shortcrust pastry tonight. I made a pie and the pastry (which was one of them ready rolled ones) it was cooked on top but soggy underneath. I am a bit worried about anything I might get that could harm my baby? I'm only 6 weeks pregnant. I did try to avoid eating the raw bits but did end up eating some. :-(
21/11/2015 at 21:18
Anyone? i know it might seem like a silly question but I suffer really bad anxiety!
22/11/2015 at 14:12
I shouldn't think it would make any difference, people have been having babies forever before all these guidelines came it. I would try and refrain from doing so again just to keep your mind at ease. I ate raw cake mixture and my baby is still wriggling away like no-ones business :)
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