I keep thinking of going veggie. Im not a big meat eater anyway, never have been (since I was 4 and worked out a lamb in the field was the same as lamb that we ate! Never eaten it since!) and tbh the good stuff is soooo expensive, and the cheap stuff produced in horrible conditions and probably has loads of crap added to it.
I have to admit I've not bought quorn or anything recently, and I'm wondering if it's improved since the last time I tried it!! Had it in veggie bolognese and it was vile
Does quorn provide good nutrition for kids? I know it's a good protein, but not sure how it would work in a child's diet, eg would you need to give them extra iron or anything if you cut out meat?
xxx