Courgette and Cheese bread.
Annabel loved this, we had it toasted for breakfast and then as a finger food cold snack. It lasted a few days but was definitely better toasted the older it got.
You will need:
Bread flour - I used wholemeal but white will also do.
2 packets of yeast.
1 large courgette - grated and left for about 10 minutes to dry out somewhat.
A cup of grated cheese.
Warm water.
Most bread flour will have the method of making a basic bread on the packet. Follow the instructions but at the stage you add the warm water add the mixed cheese and courgette mix well and THEN add the water. (you may need slightly less water than advised as the courgettes will provide moisture to the mixture)
Follow the instructions on the flour regarding the raising/baking of the bread.
This easy addition to normal bread making makes the loaf much more tasty and obviously enhances the nutritional value. Yum Yum.
You can also make cheese and onion bread. Follow the instructions above, but start off by frying an onion in a splash of oil. Let the onion cool before mixing with a cup of grated cheese, then add to the dry bread mix (before adding the water), with a small spoon of cayenne pepper or paprika. Then cook as per bread flour packet guidelines. Enjoy!!
Annabel and I couldn’t help but watch our bread cook, we were waiting in anticipation for it to be ready.