My first fish and chips

From 7-9 months

You'll need:

2 plaice fillets, skinned (about 125g skinned weight)

1 potato (about 175g)

25g frozen peas

25g Cheddar cheese, finely grated

Makes 4 portions

What to do:

1 Roughly chop the plaice. Peel and finely dice potato. Place both into a steamer and steam for 10 minutes.

2 Add frozen peas and steam for a further 5 minutes.

3 Blend until coarsely pureed.

4 Transfer to a bowl and stir in cheese and allow to cool before serving.

Recipe courtesy of Philips AVENT.