A fab first weaning recipe for your little one
Makes 4 servings
Organic pear x 2
Organic rhubarb, 1 small pink stem
Organic vanilla extract
2 x tablespoon water
1 Preheat the oven to 180 °C.
2 Core, peel and quater the pears and cut the rhubarb into pieces.
3 Place the pear and rhubarb into a roasting tin and mix with the vanilla extract. Place the water in the bottom of the baking dish.
4 Place in the oven for 25-30 minutes, baking until the fruit is tender.
5 Remove from the oven. Blend the fruits until smooth with a hand blender. You may need to add a little water to reach the desired texture.
Organic full fat yoghurt.
This simple and easy recipe is courtesy of Organix (www.organix.com), makers of pure and nutritious organic food for babies and children.
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