A fab first weaning recipe for your little one
Makes 4 servings
You'll need:
Organic pear x 2
Organic rhubarb, 1 small pink stem
Organic vanilla extract
2 x tablespoon water
1 Preheat the oven to 180 °C.
2 Core, peel and quater the pears and cut the rhubarb into pieces.
3 Place the pear and rhubarb into a roasting tin and mix with the vanilla extract. Place the water in the bottom of the baking dish.
4 Place in the oven for 25-30 minutes, baking until the fruit is tender.
5 Remove from the oven. Blend the fruits until smooth with a hand blender. You may need to add a little water to reach the desired texture.
Serving suggestions:
Organic full fat yoghurt.
This simple and easy recipe is courtesy of Organix (www.organix.com), makers of pure and nutritious organic food for babies and children.
