You'll need:
1 small salmon fillet
1 small white potato, peeled and diced
1 small cup frozen peas
Knob unsalted butter
What to do:
1 Wrap the salmon in kitchen foil with the knob of butter and bake in the oven (180 ºC/Gas 4) until cooked, aprrox 20 minutes.
2 Once cooled, remove the skin and put in blender with all the cooking juices.
3 Put the potato in a little water and gently cook until soft.
4 Do the same with the peas and reserve the cooking water.
5 Once the vegetables are cooked, combine in the blender with salmon and blitz. If it's a little dry, just add some of the reserved cooking water.
For more delicious recipes and tips from Plum founder Susie Willis, check out the recipe section at Plum.
