A warming puree for Autumn nights
1 large courgette or 2 smaller ones
1 medium sized sweet potato
1 pouch of Plum Mild Vegetable Masala Sauce
A dash of olive oil
Makes 4-6 portions
Suitable from 6 months
What to do:
1 Wrap the sweet potato in silver foil and place in the oven for 30 minutes at 350⁰C.
2 Cut the courgette into small cubes and gently fry in the olive oil for 5 minutes, or until soft.
3 When cooked, remove the sweet potato from the oven, take off the skin and mash until lump-free.
4 Gently warm the Mild Vegetable Masala Sauce in a pan and then pour over the sweet potato mash.
5 Mash up the courgette and add to the rest of the ingredients.
Recipe courtesy of Plum.
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