Quick to make and packed with nutrients
400g can pink salmon½ cup (130ml) whole-egg mayonnaise1 cup mashed potato1 cup crushed Ritz crackers
What to do:
1 Mix all ingredients together and season with pepper.
2 Shape into cakes and cook in a non-stick frying pan for 3-4 minutes each side or until golden and warmed through. Recipe courtesy of 4 Ingredients.
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